beef ribs with kimchi slaw

prep time: 20min

cooking time: 3.5hrs 

serving: 8

 

this recipe is free from gluten, dairy and sugar.

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ingredients
slaw

1/2 red cabbage, shredded

1/2 green cabbage, shredded

1 cup kimchi, sauerkraut or other fermented veggies

1 cup mayo (i used GevityRx)

2 apples, chopped into sticks

3 spring onion, finely sliced optional:

1/2 fennel, finely sliced

season with salt and pepper as desired

seasoning for ribs

1 tsp garlic powder

2 tbs smoked paprika

2 tbs sumac

1/8 - 1/4 tsp cayenne pepper

1 tbs dried oregano

1/2 tsp black pepper

1 tsp salt

2kg beef ribs

3 tbs seasoning above

3 tbs coconut aminos/tamari/soy sauce

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method

1. for the slaw, mix all together in a big bowl and set aside ready to serve.

2. preheat oven to 250°C and line a large baking tray with baking paper.

 

3. add seasoning and aminos to a large bowl and coat the ribs before placing into the baking tray in a single layer, pour over any extra spice mix.

 

4. cover tightly with foil and bake on 250°C for 15 mins then reduce to 140°C for 3 hrs.

 

5. remove from oven, remove foil and place on a serving tray. spoon over any of the tray juices before serving.

 

download recipe here

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