top of page

The Perfect Brunch - Free Range Bacon & Eggs with Air-Fryer Garlic Mushrooms and Roasted Tomatoes

A wholesome, delicious brekkie for the perfect cooked breakfast in bed, slow Sunday morning brunch or Mother’s Day treat using the highest quality ingredients. No nitrates, no preservatives, just real food as nature intended. 

prep time: 10min

cooking time: 10min 

serving: 4



2 sherwood rd organic meats free range nitrate free bacon rashers

2 sherwood rd organic meats free
range eggs

1/4-1/2 avocado

2 roma tomatoes

2 field mushrooms

extra virgin olive oil

garlic infused olive oil

watercress or baby spinach

lemon juice

sea salt




1. into a lined air-fryer add mushrooms and roma tomatoes. drizzle with garlic infused extra virgin olive oil and season with sea salt. cook for 5-8 minutes or until veggies are tender.


2. meanwhile heat olive oil in a frying pan, add bacon and cook for 1-2 minutes. turn and continue cooking to liking. push bacon to one side of the pan and crack eggs into frying pan. cook to liking.


3. serve bacon, eggs, garlic mushrooms and tomatoes onto a plate with avocado and greens. drizzle greens with extra virgin olive oil and lemon juice. season eggs with sea salt.


recipe by wellness coach Casey-Lee from Live Love Nourish

bottom of page