honey mustard chicken thighs
prep time: 10min
cooking time: 45min
1.5 kg bone-in, skin-on certified
organic chicken thighs1 tsp salt
1 tbs honey
2 tbs mustard
2 tbs olive oil
juice and zest of 1 lemon
1. preheat oven to 180c.
2. mix all marinade ingredients in a bowl.
3. add chicken and coat well.
4. transfer to a baking tray and bake
for 35 minutes.
5. serve with your favourite sides.
recipe by wellness coach Shan Cooper from My Food Religion