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honey mustard chicken thighs

prep time: 10min

cooking time: 45min 

serving: 4



1.5 kg bone-in, skin-on certified
organic chicken thighs1 tsp salt

1 tbs honey

2 tbs mustard

2 tbs olive oil

juice and zest of 1 lemon




1. preheat oven to 180c.


2. mix all marinade ingredients in a bowl.


3. add chicken and coat well.


4. transfer to a baking tray and bake
for 35 minutes.


5. serve with your favourite sides.


recipe by wellness coach Shan Cooper from My Food Religion

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