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organic thai beef and lemongrass rissoles

prep time: 15min

cooking time: 25 min 

makes: 20



1kg organic ground beef 

1 cup mint 

1 cup parsley 

1 cup coriander 

1 green chilli

¼ cup lemongrass, finely chopped (whites only) 

4 tblsp garlic infused extra virgin olive oil

¼ cup lime juice 

Zest of one lime

2 tblsp Salt




1. preheat oven to 180 degrees fan force


2. in a food processor or high-speed blender, add in
the mint, parsley, coriander, chilli, lemongrass, olive
oil, lime juice and zest of the lime.


3. blend all of the ingredients together until you create
a smooth paste. you may need to add a little bit of
water to help it come together


4. in a large bowl, combine the beef, herb paste and salt

5. mix until all ingredients are well combined


6. on a lined baking sheet, roll out the rissole mixture
into roughly 20 balls


7. place in the oven and bake for 20-25 minutes. you can also cook on a bbq or fry pan for 3 minutes per side
or until golden brown


8. garnish with shredded coconut and more chilli. serve with a side of chopped fresh cucumber, mint and bean sprouts for a fresh summer lunch.


recipe by @katiemmartin_

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