peri peri lamb chops
prep time: 10min
cooking time: 15min
this recipe is free from gluten, dairy and sugar.
8 certified organic, grass-fed lamb loin chops
1/4 cup extra virgin olive oil
juice of 1/2 lemon
3 cloves garlic, crushed
3 tsp paprika
2 tsp dried oregano
1 tsp dried chilli flakes
1. combine peri peri marinade ingredients.
2. add lamb chops and coat well.
3. place chops onto a hot grill pan or BBQ. cook for 4 minutes each side or until cooked to liking. allow resting. Pour over any remaining juices.
recipe by casey-lee from live love nourish