pork usa ribs with ginger and lime
prep time: 10min
cooking time: 2 hrs
this recipe is free from gluten, grains, dairy and refined sugar
750g free-range pork USA ribs
2 tbs coconut sugar or maple syrup/honey
1/3 cup lime juice
1/2 tsp salt
2 tbs olive oil
1 inch knob of ginger grated
1/4 cup coconut cream
1. preheat oven to 150°C.
2. use a sharp knife to cut ribs into individual ribs.
3. add all ingredients to a large bowl and coat the ribs well.
transfer to a baking dish, cover with foil.
4. bake for 2hrs.
5. remove foil and place under the grill for a few minutes
to crisp up then serve.
recipe by wellness coach Shan Cooper from My Food Religion