serves: 3-4 cooking time: about 1 h
GFÂ | DF | RSF | NF
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ingredients
one large piece of rump steak and 2tbs melted butter (or olive oil).Â
spice mix
- 3 tbs smoked paprika
- 1 tsp ground chilli or cayenne pepper (double this if you like it hot or halve if you don’t love spice)Â
- 1 tsp thymeÂ
- 1 tsp oregano
- 1 tsp garlic powder
-1 tbs onion powderÂ
- 1 tsp salt
- 1 tsp pepper
salsa
- 1 mango, dicedÂ
- 1/2 red onion, finely dicedÂ
- juice of 1 lime
- 1 tsp salt
- pepper to taste
- 1 red chilli, finely chopped and seeds removedÂ
- 1/2 cup chopped corianderÂ
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method
1. prepare spice mix: combine smoked paprika, ground chilli or cayenne pepper, thyme, oregano, garlic powder, onion powder, salt, and pepper. store any leftover mix.
2. make salsa: mix diced mango, red onion, lime juice, salt, pepper, chopped red chilli, and coriander.
3. prep steak: drizzle rump steak with melted butter or olive oil, coat thoroughly with spice mix, pressing it in. repeat on the other side.
4. cook steak: preheat bbq. once hot, grill the steak to your liking.
5. rest steak: remove steak from bbq, let it rest for 10-15 minutes.
6. serve: slice steak thinly and serve with mango chilli salsa.