prep time: 15min
cooking time: 3 hrs
serving: 4
​
this recipe is free from gluten, grains, dairy and refined sugar
​
-
​
ingredients
1 kg free-range pork spare ribs
1 red chilli, seeds removed if you
don’t want them too spicy
2 tbs apple cider vinegar
2 tbs coconut aminos or soy sauce
1/2 tsp salt
1/2 tsp chinese five spice powder
2 tbs seeded mustard
-
​
method
1. preheat oven to 140°c.
2. add all ingredients aside from ribs to a large bowl and mix well to combine.
3. add ribs and coat. transfer to a baking tray and cover with foil, cook covered for 2.5 hrs.
4. remove foil, increase oven heat to 220c and cook for a further 10 mins. top with fresh coriander and serve.
-
​
recipe by @myfoodreligion