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organic thai beef and lemongrass rissoles


organic thai beef and lemongrass rissoles
organic thai beef and lemongrass rissoles



prep time: 15min

cooking time: 25 min

makes: 20

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ingredients

1kg organic ground beef

1 cup mint

1 cup parsley

1 cup coriander

1 green chilli

¼ cup lemongrass, finely chopped (whites only)

4 tblsp garlic infused extra virgin olive oil

¼ cup lime juice

Zest of one lime

2 tblsp Salt

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method

1. preheat oven to 180 degrees fan force

2. in a food processor or high-speed blender, add in the mint, parsley, coriander, chilli, lemongrass, olive oil, lime juice and zest of the lime.

3. blend all of the ingredients together until you create a smooth paste. you may need to add a little bit of water to help it come together

4. in a large bowl, combine the beef, herb paste and salt

5. mix until all ingredients are well combined

6. on a lined baking sheet, roll out the rissole mixture into roughly 20 balls

7. place in the oven and bake for 20-25 minutes. you can also cook on a bbq or fry pan for 3 minutes per side or until golden brown

8. garnish with shredded coconut and more chilli. serve with a side of chopped fresh cucumber, mint and bean sprouts for a fresh summer lunch.

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recipe by @myfoodreligion



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