prep time: 15min
cooking time: 25 min
makes: 20
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ingredients
1kg organic ground beef
1 cup mint
1 cup parsley
1 cup coriander
1 green chilli
¼ cup lemongrass, finely chopped (whites only)
4 tblsp garlic infused extra virgin olive oil
¼ cup lime juice
Zest of one lime
2 tblsp Salt
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method
1. preheat oven to 180 degrees fan force
2. in a food processor or high-speed blender, add in the mint, parsley, coriander, chilli, lemongrass, olive oil, lime juice and zest of the lime.
3. blend all of the ingredients together until you create a smooth paste. you may need to add a little bit of water to help it come together
4. in a large bowl, combine the beef, herb paste and salt
5. mix until all ingredients are well combined
6. on a lined baking sheet, roll out the rissole mixture into roughly 20 balls
7. place in the oven and bake for 20-25 minutes. you can also cook on a bbq or fry pan for 3 minutes per side or until golden brown
8. garnish with shredded coconut and more chilli. serve with a side of chopped fresh cucumber, mint and bean sprouts for a fresh summer lunch.
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recipe by @myfoodreligion
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