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Perfect Pan Seared Sirloin


Perfect Pan Seared Sirloin
Perfect Pan Seared Sirloin



prep time: 10min

cooking time: 10 min

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ingredients

Sirloin steak

Extra virgin olive oil or avocado oil

Salt

Pepper


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method

1. remove the steaks from the fridge at least 45 minutes before cooking to allow them to come to room temperature.

2. drizzle 1 tablespoon per steak of good quality extra virgin olive oil or avocado oil over the steaks. season evenly and generously with salt and pepper.

3. heat a heavy bottom pan (ideally a cast iron pan) over a high heat for 2 minutes.

4. place the steaks in and let cook for 2-3 minutes each side.

5. use tongs to handle the steak while you cook the fatty edge. this will create a nice crispy edge which makes for better eating.

6. bring the heat down to medium and cook for flat side down for another 2 minutes or until the steak reaches desired doneness.

7. remove from the heat and let sit on your serving plate for 5-10 minutes. cover the steak loosely with alfoil.

8. serve with roast potatoes and a salad.

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recipe by @myfoodreligion



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