top of page
Thumbnail_recipe-sirloinsteak.jpg

Perfect Pan Seared Sirloin

prep time: 10min

cooking time: 10 min 

-

ingredients

Sirloin steak 

Extra virgin olive oil or avocado oil

Salt 

Pepper

-

method

 

1. remove the steaks from the fridge at least 45 minutes before cooking to allow them to come to room temperature.

 

2. drizzle 1 tablespoon per steak of good quality extra virgin olive oil or avocado oil over the steaks. season evenly and generously with salt and pepper.

 

3. heat a heavy bottom pan (ideally a cast iron pan) over a high heat for 2 minutes.

 

4. place the steaks in and let cook for 2-3 minutes each side.

 

5. use tongs to handle the steak while you cook the fatty edge. this will create a nice crispy edge which makes for better eating.

 

6. bring the heat down to medium and cook for flat side down for another 2 minutes or until the steak reaches desired doneness.

 

7. remove from the heat and let sit on your serving plate for 5-10 minutes. cover the steak loosely with alfoil.

 

8. serve with roast potatoes and a salad.

-

recipe by katie martin @katiemmartin_

bottom of page