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slow cooker red curry chicken

prep time: 10min

cooking time: 1.5 hrs 

serving: 4

this recipe is free from gluten, grains, dairy and refined sugar



1.5kg whole certified organic chicken

3-4 tbs thai red curry paste (depending

on how spicy you like it)

400 ml full fat coconut cream

3 kaffir lime leaves, roughly chopped

Juice 1 lime




1. preheat oven to 170°C.


2. rub the whole chicken with red curry paste then

place breast side down into slow cooker.


3. add all remaining ingredients and pop the lid on.


4. cook for 1 hour with lid on then remove lid, flip

the chicken breast side up using tongs and cook

for a further 20-30 mins.


5. remove from pot, cut up and serve with rice

and asian greens.



recipe by wellness coach Shan Cooper from My Food Religion

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