slow cooker red curry chicken
prep time: 10min
cooking time: 1.5 hrs
this recipe is free from gluten, grains, dairy and refined sugar
1.5kg whole certified organic chicken
3-4 tbs thai red curry paste (depending
on how spicy you like it)
400 ml full fat coconut cream
3 kaffir lime leaves, roughly chopped
Juice 1 lime
1. preheat oven to 170°C.
2. rub the whole chicken with red curry paste then
place breast side down into slow cooker.
3. add all remaining ingredients and pop the lid on.
4. cook for 1 hour with lid on then remove lid, flip
the chicken breast side up using tongs and cook
for a further 20-30 mins.
5. remove from pot, cut up and serve with rice
and asian greens.
recipe by wellness coach Shan Cooper from My Food Religion