smokey paprika chicken thighs

download recipe here

prep time: 10min

cooking time: 45min

serving: 4

1.5 kg bone-in, skin-on certified
organic chicken thighs

2 tbs smoked paprika

1.5 tbs garlic powder

1/2 tbs onion powder

1/2 tbs ground pepper

1 tbs coconut sugar

1/2 tbs salt

2 tbs olive oil

1. preheat oven to 180c.

2. mix all marinade ingredients in a bowl.

3. add chicken and coat well.

4. transfer to a baking tray and bake
for 35 minutes.

5. serve with your favourite sides.

recipe by wellness coach Shan Cooper from My Food Religion