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smokey paprika chicken thighs

prep time: 10min

cooking time: 45min 

serving: 4



1.5 kg bone-in, skin-on certified
organic chicken thighs

2 tbs smoked paprika

1.5 tbs garlic powder

1/2 tbs onion powder

1/2 tbs ground pepper

1 tbs coconut sugar

1/2 tbs salt

2 tbs olive oil



1. preheat oven to 180c.


2. mix all marinade ingredients in a bowl.


3. add chicken and coat well.


4. transfer to a baking tray and bake
for 35 minutes.


5. serve with your favourite sides.


recipe by wellness coach Shan Cooper from My Food Religion

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